Flash Sale! to get a free eCookbook with our top 25 recipes.

BEER MEETS FOOD

Anton Paar

Top Articles

Top articles featured in On Tap

Arts and Crafts

Making a Splash

Cruizing KZN

Excessively high beer taxation levels are driving consumers to support the illicit alcohol industry, a situation that needs to be rectified by lowering beer excise taxes as soon as possible, Beer Association of South Africa (BASA) CEO Charlene Louw has said.

Recipe courtesy of Nick Smith

It’s been around for millennia but kombucha has only recently found its spot on the global beverage stage. Kamini dickie looks at the origins, the innovators and the ever-growing popularity of “booch”.

For years, South African craft breweries have tried in vain to break into the township market. Lucy Corne chats to the young entrepreneurs bringing craft beer to new audiences.