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Barb Baker’s passion for craft beer is palpable, but it’s a passion that is also backed by a wealth of knowledge, hard work, and a desire to welcome others into the fold...
Most microbreweries send their spent grains off to nearby farmers to use as cattle feed but what about those of you that brew at home?
Punk IPA. Amplified. In 2010 we finally got our paws on the equipment we needed to dry hop our beers.