




When Lucy Corne moved on from her role as On Tap editor, I had been a contributor for the Beer Route section for a few editions. The magazine had been an integral part of the South African craft beer scene, and as such, I was very eager to join On Tap as a guest editor for the Autumn edition in 2023. Sometimes in life you need a bit of luck, and luckily Joya Taft-Dick was the other guest editor selected. After two editions each, we were asked to stay on as co-editors, and it had already become clear we had a similar vision for the future direction of the magazine.
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