I’ve been putting off writing this, but the rest of the magazine is ready to go and I can put it off no longer. I was trying to think of something clever or witty or poignant to say because you see, this is my 26th and final From the Editor dispatch.
I remember the day when Andrew first phoned me telling me he wanted to start a beer magazine in South Africa. It wasn’t the first time I’d been approached to edit a beer publication here and previous attempts had come to nothing, so I wasn’t too optimistic. Within four months, the first issue of On Tap was printed.