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LATEST EDITION Ziemann HolvriekaAEBFermentisInstek ControlAdvertise Here In conversation with Olga de Smidt, Competition Director of Intervarsitybrew, she spoke about how this unique event cultivates a “passion for beer culture,” a process she diferentiates from simply teaching students how to brew beer. I agree with the importance of this distinction; I also think that this kind of passion is evolving what ...

Almost 2,000 kilometres directly west of the Namibian-Angolan border is an island called Saint Helena. As a British Overseas Territory, the roughly 4,400 individuals who inhabit the island are British citizens, however, it was the Portuguese who first set foot on its tropical shores at the very outset of the 16th Century... ...

Once all brewers aspired to create crystal-clear beers, free of haze or sediment. Wheat beers and Lambics aside, clarity was a sign of quality. A cloudy beer was considered contaminated, poorly brewed or kept, or simply a mistake... ...

Who doesn’t like spaghetti bolognese? It is a real comfort food and a food like this deserves to not only be paired with good Beer, but perhaps from time to time this beer might even find it’s way Into the food itself. Anél du Preez does just that. ...

Not only are South Africans brewing abroad – as Lucy Corne captures in her feature – but they are also judging at renowned beer festivals and competitions, from the US to Europe... ...

Barb Baker’s passion for craft beer is palpable, but it’s a passion that is also backed by a wealth of knowledge, hard work, and a desire to welcome others into the fold... ...

Upon request, Munya kindly shared a recipe he himself has tried and enjoyed. ...

This recipe is a great way to use overripe (*read forgotten) fruit. ...

By Dr. Hennie Groenewald ...

Every so often you come across a craft beer that has no story attached to it. When the... ...