This is a modified version of a rice beer from YouTuber DrHans Brewery. I tried it last year and it worked well the first time. It was crisp and is easy to modify to suit any homebrew needs.
I halved his recipe to make a 10L batch:
Base malts
1kg Pilsen Malt
0.5 kg Munich Malt
Adjunct grain:
2 cups Thai glutinous rice
(or any white rice you can find).
It needs to be cooked fully to add to mash.
Specialty Malts:
100g Cara Ambra
50g Acidulated Malt
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Hops
Magnum 7.5g @60min, Tettnang 15g @50min;
and Tettnang 8g + Saaz 6g @5min
Yeas
Safale S-33
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Mash & Boil
2 step sparge
60 min boil
I primed the beer to carbonate to 2.4vol Co2. (I only bottle
condition with my system.)
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Gravities & ABV
O.G: 1.044
F.G: 1.006
ABV: ~5%
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