BEER MEETS FOOD

Try your hand at recreating their Sorghum Gose with this scaled down version of the recipe.

Craft lager — a perfect combo of two South African favourites. A big pile of braaied meat with sweet and sticky marinade, and a crisp, clean beer with enough malt sweetness and hop bitterness to cut through the fat.

Recipe courtesy of Nick Smith

Theo de Beer, founder of Hops Hollow and Anvil Ale House, has retired after nearly...