BEER MEETS FOOD

he shared joy as a tower of giant Jenga bricks tumbles to the floor. The deep concentration...

Theo de Beer, founder of Hops Hollow and Anvil Ale House, has retired after nearly...

Once all brewers aspired to create crystal-clear beers, free of haze or sediment. Wheat beers and Lambics aside, clarity was a sign of quality. A cloudy beer was considered contaminated, poorly brewed or kept, or simply a mistake...

For years, South African craft breweries have tried in vain to break into the township market. Lucy Corne chats to the young entrepreneurs bringing craft beer to new audiences.