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LATEST EDITION proriat-hospitality-flENqflm6xU-unsplashproriat-hospitality-flENqflm6xU-unsplash I’ve lived in South Africa for 12 years now and I will admit I have done a pitiful job of learning any of the official languages, other than the one I grew up speaking in my native UK. I have taken a couple of beginner isiXhosa courses and have learnt enough Afrikaans to know when someone is ...

Every so often you come across a craft beer that has no story attached to it. When the... ...

The first bite is with the eye – it’s a common adage in the culinary world and it stretches... ...

he shared joy as a tower of giant Jenga bricks tumbles to the floor. The deep concentration... ...

SAFBREW proriat-hospitality-flENqflm6xU-unsplashproriat-hospitality-flENqflm6xU-unsplash THE FIRST DRY BRETT FOR FLAVORFUL “FUNKIER” BEERS.   SafBrew™ BR-8 is the first Brettanomyces yeast available to brewers in a dry microgranular format. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.   Read More ...