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LATEST EDITION proriat-hospitality-flENqflm6xU-unsplashproriat-hospitality-flENqflm6xU-unsplashproriat-hospitality-flENqflm6xU-unsplash I’ve been putting off writing this, but the rest of the magazine is ready to go and I can put it off no longer. I was trying to think of something clever or witty or poignant to say because you see, this is my 26th and final From the Editor dispatch.  I remember the day when Andrew first ...

Every so often you come across a craft beer that has no story attached to it. When the... ...

The first bite is with the eye – it’s a common adage in the culinary world and it stretches... ...

he shared joy as a tower of giant Jenga bricks tumbles to the floor. The deep concentration... ...

SAFBREW proriat-hospitality-flENqflm6xU-unsplashproriat-hospitality-flENqflm6xU-unsplashproriat-hospitality-flENqflm6xU-unsplash THE FIRST DRY BRETT FOR FLAVORFUL “FUNKIER” BEERS.   SafBrew™ BR-8 is the first Brettanomyces yeast available to brewers in a dry microgranular format. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.   Read More ...