LATEST EDITION proriat-hospitality-flENqflm6xU-unsplashproriat-hospitality-flENqflm6xU-unsplashproriat-hospitality-flENqflm6xU-unsplashproriat-hospitality-flENqflm6xU-unsplash Let me start first by thanking Lucy Corne for the massive role she played in building On Tap into such a successful magazine. I had the privilege of working with her on a few editions prior to my stint as guest editor and her support has been a testament to her character. In preparation for taking on ...
Every so often you come across a craft beer that has no story attached to it. When the... ...
The first bite is with the eye – it’s a common adage in the culinary world and it stretches... ...
he shared joy as a tower of giant Jenga bricks tumbles to the floor. The deep concentration... ...
SAFBREW proriat-hospitality-flENqflm6xU-unsplashproriat-hospitality-flENqflm6xU-unsplashproriat-hospitality-flENqflm6xU-unsplashproriat-hospitality-flENqflm6xU-unsplash THE FIRST DRY BRETT FOR FLAVORFUL “FUNKIER” BEERS. SafBrew™ BR-8 is the first Brettanomyces yeast available to brewers in a dry microgranular format. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling. Read More ...