On Tap Magazine is Africa’s only print beer publication. Launched in 2016, the glossy, quarterly magazine shines a light on the South African beer industry with features, profiles, lifestyle articles and news. The majority of our readers are beer drinkers and many also brew, so the magazine includes tips and recipes for the homebrewer. We don’t just cover South Africa though – our features traverse the continent and indeed, beyond, with international contributors providing news and commentary from countries across the globe. The stories in the magazine, like beer itself, are both light-hearted and fun, as well as layered and nuanced – and hopefully enjoyed with your favourite pint in hand!