BEER MEETS FOOD
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Craft lager — a perfect combo of two South African favourites. A big pile of braaied meat with sweet and sticky marinade, and a crisp, clean beer with enough malt sweetness and hop bitterness to cut through the fat.
Once all brewers aspired to create crystal-clear beers, free of haze or sediment. Wheat beers and Lambics aside, clarity was a sign of quality. A cloudy beer was considered contaminated, poorly brewed or kept, or simply a mistake...
Excessively high beer taxation levels are driving consumers to support the illicit alcohol industry, a situation that needs to be rectified by lowering beer excise taxes as soon as possible, Beer Association of South Africa (BASA) CEO Charlene Louw has said.
July 9 is world rum day and to mark the occasion, Lucy Corne goes in search of locally...