It’s been around for millennia but kombucha has only recently found its spot on the global beverage stage. Kamini dickie looks at the origins, the innovators and the ever-growing popularity of “booch”.

There was a time when brewers didn’t know that yeast was important in making beer.

Barb Baker’s passion for craft beer is palpable, but it’s a passion that is also backed by a wealth of knowledge, hard work, and a desire to welcome others into the fold...