




This recipe is a great way to use overripe (*read forgotten) fruit.
Barrel-aged stout — with dark roast malts being toned down by the barrel, the malt sweetness is amped up and loves the creamy, vanilla-biscuit flavours in the tart, and plays well with the cinnamon and toasted coconut.
Now in its second year, Novemberfest is the Wort Hogs’ spring festival, which this year was hastily arranged after the move to Covid level one.
The Beer Association of South Africa (BASA) is helping small businesses tap into the opportunities within the beer industry through its recent Brewing Business Success webinar, which connected over 50 participants with experts in compliance, digital marketing, retail, and skills development.
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