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Lucy Corne

DIY Dog: Punk IPA Clone

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We focused all our energy on dry hopping, amping up the aroma and flavour of our flagship beer to create a relentless explosion of tropical fruits, and adding a hint of Caramalt to balance out the insane amount of hops.

Nuts & Bolts
Boil volume: 25 litres
Estimated OG: 1.053
Estimated FG: 1.011
Target ABV: 5.6%
Target IBUs: 40

Mash ingredients 
4.38kg extra pale
0.25kg Caramalt
Mash schedule: 66°C for 75 minutes

Boil ingredients
Bittering hops (add early boil):
20g Chinook
12.5g Ahtanum
Flavour hops (add mid-late boil):
20g Chinook
12.5g Ahtanum
27.5 Chinook
12.5g Ahtanum
12.5g Simcoe
12.5g Nelson Sauvin

Ferment ingredients
Wyeast 1056 – American Ale™

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