Based on the methods discussed above, let’s try our hand at a recipe that uses both alternative grains and fruit. ...
Try your hand at recreating their Sorghum Gose with this scaled down version of the recipe. ...
Here is my take on that ancient Celtic brew - use it as a template if you like and feel free to experiment with your own ancient beers. ...
Punk IPA. Amplified. In 2010 we finally got our paws on the equipment we needed to dry hop our beers. ...
Most microbreweries send their spent grains off to nearby farmers to use as cattle feed but what about those of you that brew at home? ...
Most microbreweries send their spent grains off to nearby farmers to use as cattle feed but what about those of you that brew at home? ...
Most microbreweries send their spent grains off to nearby farmers to use as cattle feed but what about those of you that brew at home? ...
Most microbreweries send their spent grains off to nearby farmers to use as cattle feed but what about those of you that brew at home? ...
Barrel-aged stout — with dark roast malts being toned down by the barrel, the malt sweetness is amped up and loves the creamy, vanilla-biscuit flavours in the tart, and plays well with the cinnamon and toasted coconut. ...
Craft lager — a perfect combo of two South African favourites. A big pile of braaied meat with sweet and sticky marinade, and a crisp, clean beer with enough malt sweetness and hop bitterness to cut through the fat. ...