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It’s no secret that there is a canning a similar change in packaging. Bubbles hyland looks at the rise of wine in cans and picks a few south african favourites. ...

Most microbreweries send their spent grains off to nearby farmers to use as cattle feed but what about those of you that brew at home? ...

It’s been around for millennia but kombucha has only recently found its spot on the global beverage stage. Kamini dickie looks at the origins, the innovators and the ever-growing popularity of “booch”. ...