Most microbreweries send their spent grains off to nearby farmers to use as cattle feed but what about those of you that brew at home? ...
Now in its second year, Novemberfest is the Wort Hogs’ spring festival, which this year was hastily arranged after the move to Covid level one. ...
Singapore is famous for its native cocktail, but there’s more to the city-state’s drinking culture than an admittedly moreish gin-based concoction. ...
Most microbreweries send their spent grains off to nearby farmers to use as cattle feed but what about those of you that brew at home? ...
After a year of isolation, quarantine, social distancing and general uncertainty, it’s safe to say we’re all in need of a holiday. ...
For years, South African craft breweries have tried in vain to break into the township market. Lucy Corne chats to the young entrepreneurs bringing craft beer to new audiences. ...
The biggest plus of brewing small batches is the chance to experiment. Lucy Corne chats to two Cape Town brewers who are working their way through a catalogue of more than 400 different recipes, just because they can. ...
Most microbreweries send their spent grains off to nearby farmers to use as cattle feed but what about those of you that brew at home? ...
A quartet of global brewing gurus will be speaking at the annual Craft Brewers Powwow, held in Cape Town in May. We grabbed five minutes with US craft brewing legend Doug Odell, co-founder of Odell’s Brewing Co. in Colorado. ...