Flash Sale! to get a free eCookbook with our top 25 recipes.

HAZED AND CONFUSED NEW ENGLAND IPA

proriat-hospitality-flENqflm6xU-unsplash
proriat-hospitality-flENqflm6xU-unsplash
proriat-hospitality-flENqflm6xU-unsplash

Nuts & bolts

Batch size: 23 litres

Target OG: 1.063

Target FG: 1.015

Target ABV: 6.3%

Target IBUs: 30

 

Mash ingredients

2.5 kg Simpsons lager malt

2 kg Simpsons Pale Ale Finest Maris Otter

1.1 kg BestMalz wheat malt

400 g fl aked oats

200 g rice hulls

 

Boil ingredients

7 g Magnum [14.5% AA] @ 60 min

20 g Azacca [15% AA] @ 5 min

20 g Centennial [10% AA] @ 5 min

20 g Citra [12% AA] @ 5 min

30 g Azacca [15% AA] @ 1 min

30 g Centennial [10% AA] @ 1 min

30 g Citra [12% AA] @ 1 min

 

Brewer tips

Water chemistry: 100ppm calcium chloride; 75ppm sulphate.

Mash in at 67°C for 45 minutes. Boil Time: 60 min

Ferment with one packet of Lallemand Verdant IPA at 18°C for 14 days.