Greg Casey goes in search of Singaporean beer and finds a surprisingly bustling scene.
I always come back to Asia. For years I have had a love for the East: the food, the people, the culture. However, the beer has long left a lot to be desired. Don’t get me wrong – the beers I’ve had ain’t bad; they’re just lagers. Smash-them–on-the- beach, light, refreshing, plain old lagers. Lagers, lagers, lagers! Singha, Bintang, Tiger, Saigon – all lagers.