GUAVA-GLAZED PORK BELLY WITH A PASSION FRUIT SUMMER SALAD

For the guava marinade:
3 guavas
2 sprigs thyme, picked
½ medium red onion
½ tsp salt
½ tsp white pepper
2 cloves of garlic
1 tsp paprika

For the guava coulis:
1 can guava halves
½ medium red onion, diced
2 sprigs thyme
2 bay leaves
3 tbsp white wine vinegar
3 tbsp olive oil
3 tbsp soy sauce
3 tbsp honey or molasses
Salt and white pepper to taste
1 tsp paprika
Pulp from 3 passion fruits, seeds strained out

For the passion fruit vinaigrette:
50ml passion fruit juice
25ml white wine vinegar
25ml honey
50ml olive oil
Salt & pepper to taste

Salad:
Lettuce of choice
Cherry tomatoes, halved
Red onions, sliced
Cucumber, sliced
Soft goat’s cheese, cut into cubes
Handful of walnuts, roughly chopped Guava, diced