LATEST EDITION

The majority of American craft beer styles are typically enjoyed chilled, valued for their crisp, refreshing character. However, when pairing beer with food, raising the serving temperature of the beer just a few degress can have a subtle impact on its interaction with the dish unlocking deeper flavour nuances and enhancing the overall tasting experience of both. The Brewers Association, the not-for-profit trade association for small and indepandent American craft brewers, recently demostrated how American craft beer and the temperature at which it is served can interact with the food to create harmonies and memorable flavour profiles.