OnTap Magazine

LalBrew TM New England is an ale strain selected specifically for its fermentative consistency and its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew TM New England will produce tropical and fruity esters, notably stone fruits like peach. FERMENTATION RANGE 15 to 22°C (59 to 72°F) AROMA & FLAVOR Fruity, especially stone fruits BEER STYLES East Coast Style Ales ATTENUATION Medium to High DISCOVER LALLEMAND BREWING ’S FULL RANGE OF PREMIUM BREWING YEAST www.lallemandbrewing.com 10 Cochrane avenue, Epping , 7460 Capetown Representative: Jonathan - jmiles@lallemand.com NEW ENGLAND LALBREW TM EAST COAST ALE YEAST