OnTap Magazine

You might have heard the term “green beer” before. No, not the stuff you find ubiquitously on St. Patrick’s Day. We’re talking green beer in the technical sense. To boil it down to a one-liner it’s essentially ‘young freshly fermented beer that has not undergone the appropriate removal of off-flavours’. Shane McNamara delves into the details. BEER? HOW GREEN ISYOUR TECH TALK Continued on page 50 48 | Summer 2018 | ontapmag.co.za