OnTap Magazine

Made for complex sour woody/winey beers Unique solution for complex sour fruity beers Explore the world of sour beers with SafSour™ - our complete solution for consistent and distinctive sour beer production. Our carefully selected bacterias and blends of microorganisms offer a range of souring profiles, including lactic, acetic, fruity, and woody flavors, giving you endless possibilities to create unique sour beers . Our solution can be used in different souring processes, kettle souring or primary and secondary fermentation depending on the desired outcome. Our technical team is always available to provide guidance and support to assist brewers in achieving the desired souring profile. DISTRIBUTED BY: DISTRIBUTED BY: for Sours