OnTap Magazine

CONTRIBUTORS Greg and Karl of Beer Country work and play in TV, content creation, social media, collab brewing, braai spices, recipe development, braaing, and a whole lot of beer drinking. They’re currently working on second a book, following on from their recipe book, Beer Food Fire. You can find them online @BeerCountrySA. Greg Gilowey and Karl Tessendorf SPRING 2020 Marnus is the national motoring editor for Afrikaans newspapers. When not sampling Belgian beers, you’ll find him in his Pringle Bay garage tinkering on a DIY project. He has cycled from Lhasa to Kathmandu, cooked a vegan meal for a British family in France, and served as security guard at Castle Corner during a rather lively cricket test match in Bloemfontein. Marnus Hattingh Jeff has been a professional beer writer for more than 30 years. His books include the Good Bottled Beer Guide, The Book of Beer Knowledge and So You Want to Be a Beer Expert? He was editor of the CAMRA Good Beer Guide for eight years and is a former UK Beer Writer of the Year. For more about Jeff, check out jeffevans. co.uk or @insidebeer. Jeff Evans Kamini specialises in the development and commercialisation of beverage products including technical collaboration, sensory and consumer science. With 20 years in the global brewing industry Kamini’s passion for beer has led her to contribute to many industry-wide initiatives. Recently, she moved into another part of the beverage industry – tea, coffee and botanicals, focusing on cross-category product innovations. Kamini Dickie Anja studied Food Science (BSc) at Stellenbosch University and started homebrewing while she was a student. She kicked off her brewing career at Cape Brewing Company in Paarl, where she was the second in command brewer for 3½ years. Anja is now the head brewer at Hey Joe Brewing Company in Franschhoek. Anja van Zyl PUBLICATIONS Published by: in Editor Lucy Corne lucy@ontapmag.co.za Publisher Andrew Thomas inhouse publications Twitter: @ontapmagza Facebook: facebook.com/ontapmagza Instagram: ontapmagza ontapmag.co.za Advertising : Andrew Thomas andrew@ontapmag.co.za +27 (0) 82 604 5038 P.O. Box 412748 Craighall 2024 Johannesburg Rachel du Plessis rachel@prycision.com Design: Rachel du Plessis rachel@prycision.com Prycision prycision.com Printing: Paarl Media Lockdown Distribution - FREE For lockdown our distribution is entirely digital. We are spreading the beery love far and wide. Please share this mag on your digital platform. On Tap is South Africa's only beer magazine, a quarterly publication keeping homebrewers, pro brewers and beer lovers up to date with what's happening in beer on the African continent and beyond. The views expressed in individual articles are the personal views of the authors and are not necessarily shared by the editor, the advertisers or the publisher. No articles may be reproduced in any way without the written consent of the publisher. 4 | Spring 2020 | ontapmag.co.za