OnTap Magazine

900 CPH 1800 CPH 2100 CPH 2400 CPH 3000 CPH QUALITY BEER QUALITY CANNING You’ve poured your time, money and passion into cra ing quality beer. Wild Goose Canning ensures your customers can taste that quality exactly as you intended. R E Q U I R E S Wild Goose Canning systems provide the highest speeds and quality control backed by patented seaming and filling technology. Built with a compact footprint and engineered to adapt with you affordably as your business grows, Wild Goose systems are designed to support cra producers like you. QUALITY SPEED RELIABILITY CANNING SYSTEMS THAT GROWWITH YOU QUICKEST LEAD TIME IN THE INDUSTRY READY SHIP Local South African Service Take advantage of Wild Goose’s Ready-Ship Program, offering two-week machine build time for new customers anywhere in the world. RENOWNED GLOBAL SUPPORT TEAM +1 720.406.7442 Sales@WildGoose-Meheen.com www.WildGooseCanning.com • Support • Service MORE THAN SYSTEMS • Training • Parts MORE THAN 2000 CANNING & BOTTLING SYSTEMS INSTALLED WORLDWIDE Dullstroom-based Anvil Ale House has nabbed another quartet of medals from the International Beer Challenge, a UK-based competition that attracts entries from around the world. White Anvil and Maleficent both won silver medals, while Mjölnir IPA and Bookoo each took a bronze. This year’s medals will be particularly cherished since Anvil’s founder, Theo de Beer, has since retired. Fancy having a bash at winning in the world’s most prestigious beer competition? Registration for the 2020 World Beer Cup opens on October 29. You can enter at worldbeercup.org until November 13. Beers will be judged in Texas in April 2020. Devil’s Peak has entered the low calorie beer market with Devil’s Peak LITE (4% ABV). Launched in August, the lager contains fewer than 90 calories per 330ml bottle and will be available nationwide on tap as well as in bottles. The Cape Town brewery has also recently rereleased their King’s Blockhouse IPA. The tweaked recipe is double dry-hopped with Cryo hops, with the next batch to be sold unfiltered. Banana Jam Café will be celebrating its 20th birthday on November 30. The Caribbean restaurant became one of the first places to serve craft beer back in 2007 and is now celebrated as one of South Africa’s top craft beer destinations. To celebrate two decades in the business, there will be a birthday beer on tap (alongside 30 or so other brews), dishes from the original menu and perhaps some tunes from 1999. Late 20th-century dress highly encouraged. ANVIL WINS AT DEVIL’S PEAK BANANA JAM BEER CHALLENGE INTERNATIONAL OPENS SOON WORLD BEER CUP REGISTRATION LOW CAL BEER LAUNCHES TURNS 20 IN BRIEF