OnTap Magazine

BEER MEETS FOOD BEER BREAD My daughter is a big fan of beer bread, so when I was asked to submit for this edition, she was very excited. Half of my family is low-carb and the other half not, so I took this as an opportunity to try a low-carb version as well, and it didn’t disappoint. Both of these recipes can be adjusted with herbs, cheese, and other add-ins; this time, I added creamed corn for a corn-beery flavour. These bread recipes are quick to whip up and perfect with soups, jams, braais — or just served hot with butter. RACHEL MCKAY 42 | Autumn 2026 | ontapmag.co.za