OnTap Magazine

Editor: Lucy Corne lucy@ontapmag.co.za Publisher: Andrew Thomas inhouse publications Twitter: @ontapmagza Facebook: facebook.com/ontapmagza ontapmag.co.za Advertising : Andrew Thomas andrew@ontapmag.co.za 082 604 5038 011 788 9139 P.O. Box 412748 Craighall 2024 Johannesburg Design: Prycision prycision.com Design Director: Dave Levinsohn info@comedia.co.za Printing: Businessprint Distribution: 5000 On Tap is South Africa’s first dedicated beer publication - a quarterly magazine aimed at craft brewers, homebrewers, beer fanatics and those just beginning to dip their proverbial toe into the mash tun. The views expressed in individual articles are the personal views of the authors and are not neccessarily shared by the editor, the advertisers or the publisher. No articles may be reproduced in any way without the written consent of the publisher. CONTRIBUTORS INTHIS ISSUE Mike and Jeanette Simpson Mike Simpson is a journalist and editor with more than 30 years of experience. He has his own boutique media company in Johannesburg. Jeanette Simpson is a marketer by profession and runs OlivePink Photography. Marcel Harper Marcel Harper is a beer geek who’s been brewing for over a decade and still gets things wrong. He teaches brewing, writes, and spends more money on beer than is wise. Find him at Beginnerbrewer.com. You can listen to his podcast about beer and geekery: Scum, Beer & Villainy, on iTunes. Bruce Collins It was on a cross-continental camping trip that Bruce and Karen Collins conspired to opening a microbrewery in South Africa. After trying their hand at brewing in a Minnesota basement, they developed a passion for brewing interesting and flavourful beers and started Stellenbosch Brewing Co in 2015. Dan Gillespie Dan Gillespie is a freelance writer and editor, working and drinking in Cape Town’s southern suburbs. His love affair with beer started during a gap year in England and he hasn’t looked back since. Nick Bush When Nick isn’t running around as director of Drifter Brewing Company in Cape Town, you can find him diving in the ocean, paragliding off a mountain or drinking at friends’ breweries around the country and world. PUBLICATIONS Published by: in On Tap / Autumn 2018 / 5