OnTap Magazine

FEATURE NIALL COOK 1 MURRAY STEPHENSON 2 RORY LANCELLAS 3 EBEN UYS 4 ANJA VAN ZYL EET HE OUNG UNS I n recent years, the ever-popular lager has been joined in South Africa by a plethora of progressive brews. Many of these innovative beers are found in our fridges thanks to an army of young yet experienced brewers. Dan Gillespie sat down with some exciting young names to talk about beginnings, successes and big future plans. 5 Owning a craft beer business is tough. As the scene has grown, so has competition, and the need to stand out from the crowd has become imperative. For the following brewers, though, that hasn’t been too hard. Armed with the exuberance of youth, and some innovative ideas, they’re making a name for themselves, despite all being under 35. 32 / On Tap / Autumn 2018