OnTap Magazine

www.fermentis.com This new product is a blend of active dry yeast and enzymes. It is part of our yeast portfolio designs for beer production. SafAle™ HA-18 is recommended for the fermentation of particularly high gravity worts and the production of attenuated beers with high ABV degrees, such as « Barley Wines ». The yeast strain in this product is able to reach 18% alc. (v/v), with a very good resistance to the osmotic pressure and high fermentation temperatures. Enjoy! SafAle ™ HA- 18 THE OBVIOUS CHOICE FOR FERMENTATION OF VERY HIGH GRAVITY BEERS

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