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WORT HOGS NOVEMBERFEST

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 Holding the festival outdoors, measuring guests’ temperatures and recording all their contact details meant we would minimise risks as far as practically possible. And we stuck to 2020’s “new normal”: wherever you are in Jo’burg, you’re never more than three metres away from a bottle of hand sanitiser.

Unsure how many brewers we would get to join us, the committee brewed a 100L batch of Damm Kveik, (the farmhouse ale originally brewed, fermented, and served at Africa Brew 2019 in 36 hours), to make sure we would have enough beer.