WORT HOGS NOVEMBERFEST

 Holding the festival outdoors, measuring guests’ temperatures and recording all their contact details meant we would minimise risks as far as practically possible. And we stuck to 2020’s “new normal”: wherever you are in Jo’burg, you’re never more than three metres away from a bottle of hand sanitiser.

Unsure how many brewers we would get to join us, the committee brewed a 100L batch of Damm Kveik, (the farmhouse ale originally brewed, fermented, and served at Africa Brew 2019 in 36 hours), to make sure we would have enough beer.