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LATEST EDITION Ziemann HolvriekaAEBFermentisInstek ControlAdvertise Here It would be impossible to bring out this edition without the slightest of nods to 30 years of democracy in South Africa. Before the next edition, we will have an idea of the outcome of this very important election, where all South Africans get to express themselves at the polls and make their voices ...

Almost 2,000 kilometres directly west of the Namibian-Angolan border is an island called Saint Helena. As a British Overseas Territory, the roughly 4,400 individuals who inhabit the island are British citizens, however, it was the Portuguese who first set foot on its tropical shores at the very outset of the 16th Century... ...

Once all brewers aspired to create crystal-clear beers, free of haze or sediment. Wheat beers and Lambics aside, clarity was a sign of quality. A cloudy beer was considered contaminated, poorly brewed or kept, or simply a mistake... ...

Who doesn’t like spaghetti bolognese? It is a real comfort food and a food like this deserves to not only be paired with good Beer, but perhaps from time to time this beer might even find it’s way Into the food itself. Anél du Preez does just that. ...

LATEST EDITION Ziemann HolvriekaAEBFermentisInstek ControlAdvertise Here I did not start out with a clear theme in mind for this issue, but very quickly, one appeared in front of me. I actually think the idea is best captured by something Barb Baker (aka the “Siren of Stout”) said during our interview: “Wherever you go, you belong.” It is a belief that ...

Not only are South Africans brewing abroad – as Lucy Corne captures in her feature – but they are also judging at renowned beer festivals and competitions, from the US to Europe... ...

Barb Baker’s passion for craft beer is palpable, but it’s a passion that is also backed by a wealth of knowledge, hard work, and a desire to welcome others into the fold... ...

Upon request, Munya kindly shared a recipe he himself has tried and enjoyed. ...

This recipe is a great way to use overripe (*read forgotten) fruit. ...

By Dr. Hennie Groenewald ...