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Making a Splash

Cruizing KZN

Theo de Beer, founder of Hops Hollow and Anvil Ale House, has retired after nearly...

As the second wave abated and restrictions eased allowing gatherings of up to 250 people in an outdoor setting, one man had a plan.

Most microbreweries send their spent grains off to nearby farmers to use as cattle feed but what about those of you that brew at home?