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Cruizing KZN

Recipe courtesy of Nick Smith

 The biggest plus of brewing small batches is the chance to experiment. Lucy Corne chats to two Cape Town brewers who are working their way through a catalogue of more than 400 different recipes, just because they can.

Most microbreweries send their spent grains off to nearby farmers to use as cattle feed but what about those of you that brew at home?

Most microbreweries send their spent grains off to nearby farmers to use as cattle feed but what about those of you that brew at home?