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Become a bartender at home with these easy recipes for beginners and seasoned aficionados alike.

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This recipe is a great way to use overripe (*read forgotten) fruit.

It’s been around for millennia but kombucha has only recently found its spot on the global beverage stage. Kamini dickie looks at the origins, the innovators and the ever-growing popularity of “booch”.

Seen at Clarens Beer Fest22 & 23 February 2020

Recipe courtesy of Nick Smith

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