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THE BREWDOG CHALLENGE

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It makes me sad when you visit a brewery and there is no brewing going on. A brewery must be alive with sounds and smells.” I remember Charlie Murray telling me this as his reasoning for wanting to start School of Hops in early 2019.

Charlie is a familiar face on the Cape Town craft beer scene. He was part of the team that launched Hout Bay’s Urban Brewing Company in 2015 and while he is still involved at Urban, he found himself seeking a new venture.