RED IPA

Type: All Grain

Batch Size: 20.00 L

Boil Size: 24.96 L

Boil Time: 30 min

End of Boil Vol: 22.96 L

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Water additions: 30L

6.06g Baking Soda

9.68g Gypsum

4.71g Epsom

2.10g Calcium Chloride

0.51g Table Salt

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Mash ingredients

5.50 kg Pale Malt (2 Row)

0.80 kg Carared

0.35 kg Caraaroma

0.25 kg Dextrin

Mash Steps:

Mash at 66 Celsius for 60 mins

Mash out at 78 for 5 minutes

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Boil ingredients

Boil – 30 mins

20.00 g Magnum (12.7%) @ 30.0 mins (22.4 IBUs)

15.00 g Columbus / Tomahawk (14%) @ 30 mins (18.6 IBUs)

1 tsp Irish Moss @10 mins

10.00 g El Dorado (15%) @ 5.0 mins (7.7 IBUs)

10.00 g Sultana 14.50 % @ 5.0 mins (7.4 IBUs)

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Dry Hop

15.00 g El Dorado 15.00 % @ Day 2 of fermentation for 7 days.

15.00 g Sultana 14.50 % @ Day 2 of fermentation for 7 days.

Ferment for 9 days and dry hop on day 2 for 7 days.