Based on the methods discussed above, let’s try our hand at a recipe that uses both alternative grains and fruit.

This beer came in second place at the 2018 South African National Homebrew Champs.

It’s been around for millennia but kombucha has only recently found its spot on the global beverage stage. Kamini dickie looks at the origins, the innovators and the ever-growing popularity of “booch”.

The first bite is with the eye – it’s a common adage in the culinary world and it stretches...