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Ziemann Holvrieka
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I highly recommend bottle conditioning this and letting it age a little. I conditioned the entire batch for four months in a cupboard in my study .

Q: When and why did you start brewing? 
A: I have been homebrewing for nine years now. I started with brew kits for about three months and then dived straight into all grain. I had tasted some homebrew from a friend and thought “this is interesting…”

Q: What’s the best beer you have ever made?
A: Probably my Belgian dubbel. I bought a bottle of Hertog Jan dubbel, mainly because of the very cool looking ‘porcelain’ bottle it came in. I drank the beer the same afternoon I purchased it and was blown away by the smoothness, the overwhelming aroma and taste. I immediately decided that I needed to brew this beer and researched recipes for weeks on end. I made my own candi sugar and brewed the beer. It was everything I was looking for in a dubbel and have brewed the beer several times since.