OnTap Magazine

NEW! With FERMOLAGER Munich Heritage , we introduce a bottom-fermenting yeast that blends time-honored Bavarian precision with the versatility today’s breweries demand. Ideal for brewing timeless classics like Märzen , Dunkel , Bock , and Vienna Lager , while also excelling in modern styles such as Bohemian Pilsner and Helles , all with consistent and reliable performance. Why choose Munich Heritage? • Apparent attenuation : 78-80% • Fermentation Temperature : 10-14°C / 50-57°F • Flocculation : Medium-High • Alcohol tolerance : 9-10% ABV • Aroma and Flavour : This low-diacetyl producing strain, produces low levels of esters, sulphur compounds and higher alcohols, leading to beers with a clean mouthfeel showing delicate noble hop flavours over an underlying malt structure. With FERMOLAGER Munich Heritage, every batch pays tribute to European brewing tradition, while embracing innovation. AEB FERMOLAGER Munich Heritage: Bavarian tradition, modern vision. DISCOVER MORE