OnTap Magazine

ENDOZYM® Brewmix Plus is a complex blend of thermostable α -amylase, β -glucanase, xylanase, and neutral protease. It is designed to give a high brewing fermentability and an e cient ltration, allowing for greater exibility in malt and adjunct choice. ENDOZYM® Alphamyl SB1 is a thermostable α -amylase that enables e cient starch liquefaction, whatever the adjunct, for a higher extract yield. ENDOZYM® Glucacel UHT is a thermostable ß-glucanase which breaks down complex ß-glucans into smaller units to reduce wort viscosity and improve lautering and ltration. ENDOZYM® AGP 120 is a blend of α -amylase, amyloglucosidase, and pullulanase designed to maximise starch conversion into fermentable sugars. It is intended for highly attenuated beers such as low carb beers with a dry and crisp nish. NEW ENZYMES - COMING SOON BREWING ENZYMES DESIGNED TO MAXIMIZE PRODUCTION EFFICIENCY, CONSISTENCY, AND NEW RECIPES.