OnTap Magazine

MILD ALES M I LD O ’ MINE O F R E M I N I S C E N C E S 36 32 53 40 55 Something malty, understated and classic Locally produced rum in SA's sugar cane region Fermentating on the road The good glassware guide Of reminiscences, homebrew kits and seven decades in the beer business REGULARS FEATURES Seasonal releases WINTER 2022 MENU 16 Brew news Stories from the SA beer scene 21 Tell the bartender Beer by the yard 22 Brewer Q&A Soul Barrel Brewing takes top spot at African Beer Cup 32 On the hop e long road to fermentation 36 Against the grain e sweetest thing 40 Style guide Sweet mild o' mine 42 Beer meets food Beer & cheese soup with mosbolletjies 53 Beerginner’s guide e importance of good glass 55 Homebru Celebrating 70 years of a local homebrew institution 58 Meet a homebrewer Falling into brewing on a presidential level 60 NEW Ale trail Your IPA Day checklist 62 Brew reviews Rating the latest beers 64 Seen at Fools & Fans 5 Craft Brewers Powwow 72 Mash out What makes IPA so special? 44 TECH TALK Yeast breeding 28 Collaborate and celebrate A series of special collabs for Women's Month 24 The female of the species Trailblazing women in the global beer scene 48 WORLD OF BEER Flavours of the subcontinent 51 BREWER'S DOZEN 12 random beer facts