OnTap Magazine

Coriander, cumin, holy basil, masala chai, tamarind – it might sound like the base of a great dish, but in the Indian craft beer scene you’ll also find these ingredients in a growing number of breweries. Ganesh Vancheeswaran introduces us to an array of Indian ales championing indigenous ingredients. FLAVOURS OF THE SUBCONTINENT WORLD OF BEER 48 | Winter 2022 | ontapmag.co.za