OnTap Magazine

CONTRIBUTORS Cathy is the owner and educator at the International Wine Education Centre (www.thewinecentre.co.za) , teaching the only internationally-recognised wine courses in South Africa. She is also a Stage 2 Master of Wine student and considers herself to be a little bit nuts for taking on such a colossal challenge. Cathy loves beer…just not as much as she loves bubbles. Cathy Marston WINTER 2020 After finishing in the top ten on the first season of Masterchef SA, Samantha started a small company, Doughmain, baking for coffee shops and private clients. When lockdown started she felt an intense need to keep people motivated and happy so started baking and cooking classes via Zoom. Sam is also a passionate homebrewer and current president of the SouthYeasters Homebrewers Club in Cape Town. Samantha Nolan Greg has had an interest in beer from back when it was still just called beer. He opened Banana Jam in 1999, added craft beer to the menu in 2007 and opened Afro Caribbean Brewing Co. in 2015. He spends his time embodying his hashtag #surfbeertravel. Greg Casey For the past six years, John has been the manager and one of the brewers at Nottingham Road Brewing Co., and loves all things beer. He is also a freelance writer for many entertainment websites, a lifelong music obsessive, and loves nothing more than an imperial IPA and a pair of loaded earphones. John Morrow Apiwe has over 12 years of practical brewing experience. She is chief brewster and trainer at Brewsters Craft, a company that offers training, quality control and contract brewing services. Apiwe holds a BSc Honours in Microbiology and a Master Brewer qualification from the IBD. Apiwe Nxusani-Mawela PUBLICATIONS Published by: in Editor Lucy Corne lucy@ontapmag.co.za Publisher Andrew Thomas inhouse publications Twitter: @ontapmagza Facebook: facebook.com/ontapmagza Instagram: ontapmagza ontapmag.co.za Advertising : Andrew Thomas andrew@ontapmag.co.za +27 (0) 82 604 5038 P.O. Box 412748 Craighall 2024 Johannesburg Rachel du Plessis rachel@prycision.com Design: Rachel du Plessis rachel@prycision.com Prycision prycision.com Printing: Paarl Media Lockdown Distribution - FREE For lockdown our distribution is entirely digital. We are spreading the beery love far and wide. Please share this mag on your digital platform. On Tap is South Africa’s first dedicated beer publication - a quarterly magazine aimed at craft brewers, homebrewers, beer fanatics and those just beginning to dip their proverbial toe into the mash tun. The views expressed in individual articles are the personal views of the authors and are not necessarily shared by the editor, the advertisers or the publisher. No articles may be reproduced in any way without the written consent of the publisher. 4 | Winter 2020 | ontapmag.co.za