OnTap Magazine

BREWER'S DOZEN Craft brewers have long used food to inspire new beer creations. Normally this involves using flavours or ingredients which remind the drinker of a particular foodstuff, rather than adding the actual edibles. But some brewers are always looking to push boundaries, chucking everything from biscuits to balls into their kettles. Rob Cass looks at some inventive uses of food in beer. ontapmag.co.za | Winter 2020 | 49