OnTap Magazine

STYLE GUIDE Since this issue is focused on food we thought instead of beer styles, we’d take a look at one of the world’s favourite meals. It is a food with humble beginnings that has prospered in virtually every country on Earth, morphing to cater to local tastes and local ingredients. It is the perfect pairing for a movie, a bottle of wine or a pint of IPA; a dish that can equally be enjoyed in a smart restaurant or on the comfort of your couch. Lucy Corne looks at the history, the culture and the toppings of the mighty, humble pizza. 46 | Winter 2020 | ontapmag.co.za