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AFRICA MASTERCLASS Program 11.00 Three keys to your career success Jerry Avis CEO, Institute of Brewing & Distilling 11.15 Use of Dry Yeast Celine Rocand, Fermentis 11.45 New developments African Brewing Yeast Strain Christopher Rothman, Liquid Culture from UFS Dept of Microbiology 12.15 Sustainability and Operational excellence: water hygiene and management Dr Bettie Lodolo, Next Renewable Generation 12.45 Lunch 13.30 Understanding how Africa perceives craft beer Viresh Hanuman, Sagisa 14.00 Beer tasting: is it about style or quality? Craig Groeneveld, SCG Consulting 14.30 Keynote: Delivering the Best: Ensuring consistently excellent beers Professor Charlie Bamforth Keynote speaker Professor Charlie Bamforth is the most recent recipient of the Horace Brown Medal from the IBD in 2018 for outstanding contributions to fermentation science. He was awarded the Cambridge Prize of the Institute of Brewing in 1984, is a past president of the IBD and a past chair of the International section. He has published more than 300 papers and has written or edited more than 20 books. He has written even more prolifically on soccer since 1985. Now retired as Distinguished Professor at UC Davis, California he continues to champion beer quality with Sierra Nevada Brewing Co—the only company he said he would work with post retirement! July 9th 2019 11:00 to 15:15 Learn, connect and enjoy To register please email: customer.support@ibd.org.uk