OnTap Magazine

IN BRIEF BREWNEWS The Magaliesberg brew route has a new addition. Nobleman Brewing Company have launched a taproom in Hekpoort, on the border of Gauteng and the North West. As well as light lunches and tastings in the lapa-style taproom, there is a range of activities on the farm including archery, tractor rides and obstacle courses. Since the last issue of On Tap, three further South African microbreweries have closed. Daxi’s in East London announced their closure on Facebook in February. Hermanus based Folke & Goode confirmed that their brewery had closed after the equipment went up for sale on Gumtree. Lazy Lizard Brewhouse in Broederstroom also announced their sale via their Facebook page. Much-loved Stellenbosch brewery Zebonkey announced the surprise closure of their taproom on Facebook in April. Founder and brewer Jan Schmidtborn is taking a short break but the end of the taproom does not spell the end of the brand. He plans to become a gypsy brewer, releasing limited edition brews at festivals and events around the region. Brewster’s Craft has launched a dedicated contract brewing facility in Gauteng. The 1000-litre brewhouse is headed up by industry veteran Apiwe Nxusani-Mawela and will exclusively be used for contract manufacturing services. NEW! Wildbrew TM Series Assured performance Unmatched consistency Effortless Application Unparalleled purity www.lallemandbrewing.com 10 Cochrane avenue, Epping , 7460 Capetown Representative: Jonathan - jmiles@lallemand.com Ready-to-use bacteria specifically selected for its ability to produce a wide range of sour beer styles.