OnTap Magazine

NEW! Apparent attenuation: 78-82% Fermentation Temperature: 16-24°C / 61-75°F Flocculation: Medium Alcohol tolerance: 9-10% ABV Aroma and Flavour: A highly versatile yeast strain capable of producing a wide range of aromatic compounds across the entire range of banana, toffee, clove, nutmeg esters associated with German style wheat-based beers. FERMOALE Weiss MAKE YOUR WEIZEN STAND A HEAD ABOVE THE REST A yeast that has evolved to work well with high-protein wheat-derived worts. FERMOALE Weiss is ideal to produce traditional German beer styles , from Hefeweizen , Dunkel Weizen and Weizenbock style beers to lighter styles such as Kristal Weizen and Leichtes Weizen . DISCOVER MORE www.aeb-group.com