OnTap Magazine

FERMOLAGER CRISP DISCOVER MORE www.aeb-group.com An ideal yeast for American- and European-style lagers, as well as the light lager styles of Asia and Australia; and the latest innovative India Pale Lager. Also suitable for adjunct based lagers, and rice lagers. Suitable for brewers wishing to experiment Crisp brews perfectly clean , well-balanced lager style beers with a dry finish and high drinkability. This yeast ferments efficiently resulting in little to no residual sugars in the beer, giving a crisp, dry finish and a clean aftertaste. It is the perfect yeast for lager brewing aficionados and experimenters. Aroma & Flavour NEW Apparent attenuation: 78-85% Fermentation temp: 10-13°C | 50-55°F Flocculation: High Alcohol tolerance: 10%

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