OnTap Magazine

RICE BEER Upon request, Munya kindly shared a recipe he himself has tried and enjoyed. This is a modified version of a rice beer from YouTuber DrHans Brewery. I tried it last year and it worked well the first time. It was crisp and is easy to modify to suit any homebrew needs. I halved his recipe to make a 10L batch: Base malts 1kg Pilsen Malt 0.5 kg Munich Malt Adjunct grain: 2 cups Thai glutinous rice (or any white rice you can find). It needs to be cooked fully to add to mash. Specialty Malts: 100g Cara Ambra 50g Acidulated Malt ................................................................................................. Hops Magnum 7.5g @60min, Tettnang 15g @50min; and Tettnang 8g + Saaz 6g @5min Yeas Safale S-33 ................................................................................................. Mash & Boil 2 step sparge 60 min boil I primed the beer to carbonate to 2.4vol Co2. (I only bottle condition with my system.) ................................................................................................. Gravities & ABV O.G: 1.044 F.G: 1.006 ABV: ~5% HOMEBREW RECIPE #BEERTIME BIG THINGS ARE COMING! TO FIND YOUR NEXT SESSION VISIT BEERTIME.BEER 2024 NOW HIRING Garagista Beer is looking to add a young, enthusiastic Assistant Brewer to our growing team. Some brewing experience, whether commercial or home-brewing is a prerequisite but we're hiring for passion, energy, a great work ethic and a willingness to be involved in every facet of the business. The position is full-time at the Old Tannery Brewery, Wellington with salary commensurate with experience. If you feel you fit the bill, please send your CV and motivation to steve@garagista.co.za CLASSIFIEDS