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Lucy Corne WHAT DOES IT COVER? The IBD programme focuses on brewing science. The Diploma, for example, comprises three modules, covering raw materials and wort; yeast and beer; and process technology and resource management. The examinations are a measure of the candidates’ theoretical knowledge in the scientific principles and technology of these subjects. HOWDO YOU STUDY FOR IT? The IBD offers study material (self-study) to candidates for each of the modules. It also offers an online tutorial programme for an additional fee of £1296 (R26,700), which will guide candidates through the syllabi of all three modules of the Diploma in Brewing. There is also other relevant reading material, such as journals, articles and literature, whichwill bemade available to the candidate through the IBD online platforms. Exams are written in June every year and candidates can register any number of modules in any order they prefer at each sitting. The Diploma is awarded after completing all three modules successfully. WHAT’S THE EXAM LIKE? The IBD caters to a wide range of brewing professionals depending on which stage of the profession you’re at. The Foundation course caters to the ‘future brewing professional’ with no prior brewing knowledge, while the General Certificate requires a basic knowledge of brewing operations. The Diploma gives a comprehensive understanding of brewing science and its application, and the Master Brewer qualification is the highest qualification meant for technical and operational managers, typically in larger brewery setups. INSIDER TIP Past examination reports (which are available fromthe IBDwebsite) offer great insight on what to expect during examinations and how to answer questions. Going through these reports and attempting past examination questions will also assist the candidate a great deal in learning how to apply their newly acquired knowledge in a real-world setup. FORMORE INFORMATION Check out ibd.org.uk. WHAT IS IT? Much like a sommelier in the wine world, a Cicerone focuses on everything to do with serving beer – styles, glassware, draught line management, foodpairings…The US-based Cicerone Certification Program has four levels starting with the Certified Beer Server and culminating in the Master Cicerone. HOWMUCH DOES IT COST? Exam fees increase as you move up the Cicerone ladder. The first level, Certified Beer Server, costs US$69 (R1200). The Certified Cicerone exams (written and tasting) cost US$400 (R6900). WHO SHOULD TAKE IT? The programme is aimed at those on the front line of beer serving, so anyone working in a dedicated beer bar, tap room or beer-centric restaurant would benefit from the certification. The subject matter is fascinating to any beer lover though. HOWDO YOU STUDY FOR IT? An extensive syllabus and reading list are published on the Cicerone Certification Program website and the focus is on home study. There are currently no preparation coursesavailableinAfricabutthere are ‘Road to Cicerone’ courses for purchase on the Cicerone website, which can be followed from anywhere. The website also has sample exam papers, which are a great resource. WHAT’S THE EXAM LIKE? The Certified Beer Server exam is an online test consisting of 60 multiple choice questions. You need to score 75% or higher to pass. The Certified Cicerone exam consists of three parts: a written exam which, thanks to Covid, can now be taken online, a tasting exam and a practical demonstration. At the moment, the tasting and practical exams cannot be taken in South Africa. Exams are held regularly around the USA and parts of the UK. INSIDER TIP Once you start studying for the Certified Cicerone, allow 6-12 months tostudyallof thematerials, depending on the extent of your existing beer knowledge. The syllabus and reading list are wide ranging and cover everything from brewing practices to line cleaning and food pairing. FORMORE INFORMATION Check out cicerone.org CICERONE ® CERTIFICATION PROGRAM 32 | Summer 2022 | ontapmag.co.za