OnTap Magazine

ROOIBOS COCKTAIL RECIPES SUMMER REFRESHER (Non-alcoholic) FIRE AND SPICE Ingredients 1 litre strong, cold rooibos tea 1 litre orange juice 1 litre ginger ale 500ml soda water 1 lemon, sliced Fresh mint leaves, chopped Crushed ice Method Mix rooibos and orange juice and chill. Add chilled ginger ale and soda water just before serving. Garnish with lemon slices and mint and serve with crushed ice. Ingredients 3 cups rooibos chai tea 1 cup cranberry juice 120ml vodka 30ml limoncello Cranberries and/or thinly sliced lemons for garnish. Method Pour three cups boiling water over two tablespoons of rooibos chai tea. Steep for 10 minutes, then strain. Refrigerate until cold. Combine chilled tea with the cranberry juice, vodka, and limoncello. Shake over ice. Serve well chilled in martini glasses, champagne flutes, or short tumblers. Garnish with cranberries and/or thinly sliced lemons. Recipes and stats kindly provided by the South African Rooibos Council, an independent organisation representing rooibos processors, packers and branders. Its mission is to responsibly promote rooibos and its attributes and protect the interests of the rooibos consumer and industry stakeholders. Check out more at sarooibos.co.za. On Tap is Africa’s first and only dedicated brewing publication IN PRINT. ON DIGITAL. SUBSCRIBE TODAY. Packed with features on latest beer trends, brewing, beer, brew news, tech talk and much more On Tap beer magazine is published four times a year. Get it in print, delivered directly to your door and on your favourite digital device. FORLOVERSOFBEER SUMMER2021 FOR LOVERS OF BEER SUMMER 2021 SouthAfricaR40 .00 ontapmag.co.za AND IT'S FOLK & GOODE MEET THE SWEET,SPARKLINGORDRY MEAD MASTER DOESCRAFTBEERNEED TOBEKEPTCOLD? CHILL OUT GOLDEN 12 BEER WISHES FOR 2022 STATEOFSLUSH Sign up via ontapmag.co.za 30 | Summer 2021 | ontapmag.co.za