OnTap Magazine

CONTRIBUTORS Jandrí holds a Master’s degree in Dietetics from the University of KwaZulu-Natal. When she is not travelling the world chasing beers and tasting new food trends, she experiments at home with food and drink pairing techniques. She is a freelance writer and was recently awarded a third place as Health Writer at the Galliova Awards. Find her on Instagram @jan3_b. Jandrí Barnard SUMMER 2020 Michelle is a chemical engineer by trade with a love for beer and brewing. Her home brewing résumé kicked off in 2013 when she hosted her own Oktoberfest. She is a prolific brewer who loves experimenting with flavour. Her next move is to reach more palates with her contract beer brand Pause Beer Co. Michelle Erasmus Kamini specialises in the development and commercialisation of beverage products including technical collaboration, sensory and consumer science. With 20 years in the global brewing industry Kamini’s passion for beer has led her to contribute to many industry-wide initiatives. Recently, she moved into another part of the beverage industry – tea, coffee and botanicals, focusing on cross-category product innovations. Kamini Dickie PUBLICATIONS Published by: in Editor Lucy Corne lucy@ontapmag.co.za Publisher Andrew Thomas inhouse publications Twitter: @ontapmagza Facebook: facebook.com/ontapmagza Instagram: ontapmagza ontapmag.co.za Advertising : Andrew Thomas andrew@ontapmag.co.za +27 (0) 82 604 5038 P.O. Box 412748 Craighall 2024 Johannesburg Rachel du Plessis rachel@prycision.com Design: Rachel du Plessis rachel@prycision.com Prycision prycision.com Printing: Paarl Media Distribution - FREE Our distribution is entirely digital. We are spreading the beery love far and wide. Please share this mag on your digital platform. On Tap is South Africa's only beer magazine, a quarterly publication keeping homebrewers, pro brewers and beer lovers up to date with what's happening in beer on the African continent and beyond. The views expressed in individual articles are the personal views of the authors and are not necessarily shared by the editor, the advertisers or the publisher. No articles may be reproduced in any way without the written consent of the publisher. Bubbles is a partner in a well-established wine merchant in the Western Cape. She has recently launched wellredwinemag.com, which seeks to be the most exciting, accessible and informative online wine-lifestyle magazine in South Africa. She hopes it appeals to every wine lover, whatever stage of the oenophile journey they are at. Follow her @wellredwinemag. Bubbles Hyland Greg has had an interest in craft beer from back when it was still just called beer. He opened Banana Jam in 1999, added craft beer to the menu in 2007 and opened Afro Caribbean Brewing Co. in 2015. He spends his time embodying his hashtag #surfbeertravel. Greg Casey